Bilgilendirme: Sürüm Güncellemesi ve versiyon yükseltmesi nedeniyle, geçici süreyle zaman zaman kesintiler yaşanabilir ve veri içeriğinde değişkenlikler gözlemlenebilir. Göstereceğiniz anlayış için teşekkür ederiz.

Makine Mühendisliği Bölümü Yayın Koleksiyonu

Permanent URI for this collectionhttps://hdl.handle.net/20.500.12416/263

Browse

Browsing Makine Mühendisliği Bölümü Yayın Koleksiyonu by Author "Altunok, Taner"

Filter results by typing the first few letters
Now showing 1 - 2 of 2
  • Thumbnail Image
    Article
    Citation - WoS: 3
    Citation - Scopus: 3
    Empirical and Statistical Modeling of Heat Loss From Surface of a Cement Rotary Kiln System
    (Gazi Univ, Fac Engineering Architecture, 2013) Simsek, Baris; Altunok, Taner; Simsek, Emir H.; Altunok, Taner; 220872; 8009; Makine Mühendisliği; 06.06. Makine Mühendisliği; 06. Mühendislik Fakültesi; 01. Çankaya Üniversitesi
    In branches of industry too much energy consuming such as cement sector, controlled use of energy, only it is possible to know how energy is distributed in the system. In cement production process, a large portion of the heat losses which is due to energy consumption consist of convection and radiation heat losses from the surface of rotary kiln. In this study, empirical equation was derived for heat loss from surface of rotary kiln in a cement factory using empirical equations and statistical modeling techniques by the help of temperatures measured surface of rotary kiln. Measured with thermal cameras and the data necessary for experimental modeling was obtained the factory central control room. Total heat loss of system was calculated using Matlab. Statistical analysis related to results was carried out by Minitab 15.1.1 program. It was concluded that heat losses throughout rotary kiln increased toward the center of the kiln.
  • Thumbnail Image
    Article
    Citation - WoS: 3
    Citation - Scopus: 4
    Numerical Analysis of a Commercial Display Cabinet With Air Curtain
    (Gazi Univ, Fac Engineering Architecture, 2011) Caliskan, Sinan; Altunok, Taner; Altunok, Taner; Baskaya, Senol; Gungunes, H. Murat; Makine Mühendisliği; 06.06. Makine Mühendisliği; 06. Mühendislik Fakültesi; 01. Çankaya Üniversitesi
    Maintaining food temperatures below critical values is the important maximising the high quality display life of chilled foods. Air curtains are especially used in stores and retailer supermarkets as barrier systems to seperate inner and outer spaces from each other. For both air quality and energy saving, it is crucial that the air transfer between these two spaces are at minimum. Minimization of air transfer between inner and outer spaces, not only decreases heat transfer but also stabilizes the humidity balance. In this study, numerical analysis of a commercial display cabinet has been carried out. For this purpose PHOENICS, a computational fluid dynamics code, is utilized. Optimum jet system conditions for each of the one jet, two jet and there jet systems has been modified according to temperature change of the air, and comparisons among them have been made. The results indicate that, the results the both CFD analysis and experimental results are almost equal and refrigeration systems with three jets is required to obtain the necessary temperature values to keep products fresh in display cabinets, especially because they can distribute temperature in a homogeneous way, meaning that the temperature value is the best ideal system at every point in the cabinet with three jets.