Scopus İndeksli Yayınlar Koleksiyonu
Permanent URI for this collectionhttps://hdl.handle.net/20.500.12416/8651
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Article Citation - WoS: 87Citation - Scopus: 97Application of Machine Learning Techniques for the Estimation of the Safety Factor in Slope Stability Analysis(Mdpi, 2022) Nanehkaran, Yaser Ahangari; Pusatli, Tolga; Jin Chengyong; Chen, Junde; Cemiloglu, Ahmed; Azarafza, Mohammad; Derakhshani, Reza; Ahangari Nanehkaran, Yaser; Chengyong, JinSlope stability is the most important stage in the stabilization process for different scale slopes, and it is dictated by the factor of safety (FS). The FS is a relationship between the geotechnical characteristics and the slope behavior under various loading conditions. Thus, the application of an accurate procedure to estimate the FS can lead to a fast and precise decision during the stabilization process. In this regard, using computational models that can be operated accurately is strongly needed. The performance of five different machine learning models to predict the slope safety factors was investigated in this study, which included multilayer perceptron (MLP), support vector machines (SVM), k-nearest neighbors (k-NN), decision tree (DT), and random forest (RF). The main objective of this article is to evaluate and optimize the various machine learning-based predictive models regarding FS calculations, which play a key role in conducting appropriate stabilization methods and stabilizing the slopes. As input to the predictive models, geo-engineering index parameters, such as slope height (H), total slope angle (beta), dry density (gamma(d)), cohesion (c), and internal friction angle (phi), which were estimated for 70 slopes in the South Pars region (southwest of Iran), were considered to predict the FS properly. To prepare the training and testing data sets from the main database, the primary set was randomly divided and applied to all predictive models. The predicted FS results were obtained for testing (30% of the primary data set) and training (70% of the primary data set) for all MLP, SVM, k-NN, DT, and RF models. The models were verified by using a confusion matrix and errors table to conclude the accuracy evaluation indexes (i.e., accuracy, precision, recall, and f1-score), mean squared error (MSE), mean absolute error (MAE), and root mean square error (RMSE). According to the results of this study, the MLP model had the highest evaluation with a precision of 0.938 and an accuracy of 0.90. In addition, the estimated error rate for the MLP model was MAE = 0.103367, MSE = 0.102566, and RMSE = 0.098470.Article Citation - WoS: 20Citation - Scopus: 29Sensor Failure Tolerable Machine Learning-Based Food Quality Prediction Model(Mdpi, 2020) Kaya, Aydin; Keceli, Ali Seydi; Catal, Cagatay; Tekinerdogan, BedirFor the agricultural food production sector, the control and assessment of food quality is an essential issue, which has a direct impact on both human health and the economic value of the product. One of the fundamental properties from which the quality of the food can be derived is the smell of the product. A significant trend in this context is machine olfaction or the automated simulation of the sense of smell using a so-called electronic nose or e-nose. Hereby, many sensors are used to detect compounds, which define the odors and herewith the quality of the product. The proper assessment of the food quality is based on the correct functioning of the adopted sensors. Unfortunately, sensors may fail to provide the correct measures due to, for example, physical aging or environmental factors. To tolerate this problem, various approaches have been applied, often focusing on correcting the input data from the failed sensor. In this study, we adopt an alternative approach and propose machine learning-based failure tolerance that ignores failed sensors. To tolerate for the failed sensor and to keep the overall prediction accuracy acceptable, a Single Plurality Voting System (SPVS) classification approach is used. Hereby, single classifiers are trained by each feature and based on the outcome of these classifiers, and a composed classifier is built. To build our SPVS-based technique, K-Nearest Neighbor (kNN), Decision Tree, and Linear Discriminant Analysis (LDA) classifiers are applied as the base classifiers. Our proposed approach has a clear advantage over traditional machine learning models since it can tolerate the sensor failure or other types of failures by ignoring and thus enhance the assessment of food quality. To illustrate our approach, we use the case study of beef cut quality assessment. The experiments showed promising results for beef cut quality prediction in particular, and food quality assessment in general.