Bilgilendirme: Sürüm Güncellemesi ve versiyon yükseltmesi nedeniyle, geçici süreyle zaman zaman kesintiler yaşanabilir ve veri içeriğinde değişkenlikler gözlemlenebilir. Göstereceğiniz anlayış için teşekkür ederiz.
 

Hizmet Sektöründe Marka Konumlandırma Bağlamında Tüketici Tatmini: Ankara Starbucks Çalışması

dc.contributor.author Şandır, Serkan
dc.contributor.author Yurtseven, Ömer
dc.contributor.other 03.06. Uluslararası Ticaret ve Finansman
dc.contributor.other 03. İktisadi ve İdari Birimler Fakültesi
dc.contributor.other 01. Çankaya Üniversitesi
dc.date.accessioned 2018-04-04T07:20:20Z
dc.date.accessioned 2025-09-18T15:44:46Z
dc.date.available 2018-04-04T07:20:20Z
dc.date.available 2025-09-18T15:44:46Z
dc.date.issued 2018
dc.description.abstract It has become quite important to create a brand and increase brand awareness in today’s global world where the interaction among societies have increased tremendously. Brands that position themselves on a worldwide basis while keeping their own cultural traits, increase their chances of success. The main purpose of this study is to investigate the impact of customer satisfaction and social activities on brand positioning. For this, a survey is conducted in one of the most successful service sector firms, Starbucks. Its customers’ satisfaction in relation to brand positioning in Turkish market specifically in Ankara has been explored. The results show that there is a meaningful relationship between customer satisfaction and brand positioning of Starbucks in Ankara. Participation by customers in social activities has also proven to have a positive relationship with brand positioning. en_US
dc.identifier.citation Şandır, Mehmet Serkan (2017). Brand positioning in service sector: A case study of Starbucks in Ankara. Yayımlanmış yüksek lisans tezi. Çankaya Üniversitesi Sosyal Bilimler Enstitüsü, Ankara. en_US
dc.identifier.issn 2148-2586
dc.identifier.uri https://search.trdizin.gov.tr/en/yayin/detay/291759/customer-satisfaction-in-the-context-of-brand-positioning-in-service-sector-a-case-study-of-starbucks-in-ankara
dc.identifier.uri https://hdl.handle.net/20.500.12416/14394
dc.language.iso tr en_US
dc.relation.ispartof Business and Management Studies: An International Journal en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject İşletme en_US
dc.subject Sosyoloji en_US
dc.title Hizmet Sektöründe Marka Konumlandırma Bağlamında Tüketici Tatmini: Ankara Starbucks Çalışması en_US
dc.title Brand positioning in service sector: A case study of Starbucks in Ankara tr_TR
dc.title.alternative Customer Satisfaction in the Context of Brand Positioning in Service Sector: a Case Study of Starbucks in Ankara en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.institutional Yurtseven, Ömer
gdc.description.department Çankaya University en_US
gdc.description.departmenttemp Tanımlanmamış Kurum,Çankaya Üniversitesi en_US
gdc.description.endpage 564 en_US
gdc.description.issue 2 en_US
gdc.description.publicationcategory Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.startpage 550 en_US
gdc.description.volume 6 en_US
gdc.identifier.trdizinid 291759
relation.isAuthorOfPublication f3839bda-2f48-499c-89be-0e4a116031e1
relation.isAuthorOfPublication.latestForDiscovery f3839bda-2f48-499c-89be-0e4a116031e1
relation.isOrgUnitOfPublication bd222a9b-d4d1-4d56-b154-f224ac7be5c7
relation.isOrgUnitOfPublication da4f5829-5e26-41bc-9c75-12779175bb39
relation.isOrgUnitOfPublication 0b9123e4-4136-493b-9ffd-be856af2cdb1
relation.isOrgUnitOfPublication.latestForDiscovery bd222a9b-d4d1-4d56-b154-f224ac7be5c7

Files