İç Mimarlık Bölümü Tezleri

Permanent URI for this collectionhttps://hdl.handle.net/20.500.12416/208

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Browsing İç Mimarlık Bölümü Tezleri by Author "Alsanusi, Salwa S."

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    Citation Count: Salwa S. ALsanusi (2019). Effect of various plan types on acoustical characteristics of restaurants / Çeşitlıplan tiplerının restoranların akustik özelliklerine etkisi. Yayımlanmış yüksek lisans tezi. Ankara: Çankaya Üniversitesi Fen bilimleri Enstitüsü.
    Effect of various plan types on acoustical characteristics of restaurants
    (2019) Alsanusi, Salwa S.; Çankaya Üniversitesi, Fen Bilimleri Enstitüsü, İç Mimarlık Bölümü
    The acoustic performance of the interior environment is part of the interior environment's quality factors that determine the comfort, satisfaction and wellbeing of the users. Furthermore, the physical environment of the restaurant plays a major role in the comfort and dining experience of the visitors. Therefore, it is essential to study the parameters that need to be controlled during the interior design of the space. As per the literature review, factors affecting the acoustic performance of the interior space are physical, architectural, psychoacoustic and social. This research main aim is to investigate the effects of interior design architectural factors on the acoustic performance of restaurants through studying different plan types and material types combinations. Six models were designed using three geometric plan types; square, rectangular and rhombus. Nine material combinations were derived from three material types; reflective, absorptive and diffusive. Using software simulation, ODEON, three acoustic performance parameters were taken at corners and walls; reverberation time (RT), sound pressure level (SPL) and speech transmission index (STI). The acoustic parameters that were entered into the software are based on the common restaurant acoustic environments. The results of the research show that there are significant differences between different plan types and material types combinations in terms of the three acoustic parameters. Moreover, the compliance analysis shows that three geometric and material variations yielded the most ideal scenarios for the restaurant physical environment.